The Small Village with the Big Heart

Community support, selfless volunteering of time and effort, generous donations, simple consideration for the wellbeing of others and ingenuity. This is the thread that runs through Stanford Village. So this is what Stanford Village has been up too since the impact of COVID-19.

Stanford Village Foundation, Stanford Rotary and Food4Thought Food relief scheme

These three foundations have been working in collaboration from the outset of lockdown, 27 March 2020 to relieve the reality of food shortages in the Stanford South Community. Food parcels were originally compiled of staple food items from funds generously donated by private individuals and companies. These food parcels (design to feed a small family for a week) were distributed within the poorer community, in alliance with community leaders, in order to ensure fairness. 390 food parcels for example were distributed on 30 April, the last day of hard lockdown alleviating hunger for 1500+ individuals.

Since the commencement of Phase 4, the focus has shifted, concentrating on a ‘Food Bank’ supplementing the municipal food kitchens operating both from the Universals Rugby Club and the Stanford taxi rank. Funds donated have also been used to set up additional daily (7 days/week) food kitchens at Die Kop and Thembelishle (Blombos, Compacta and Melkhout streets).

The ‘Food Bank’ is an extension of the food procurement and storage system set up in the initial 21 day hard lockdown and continues to be coordinated by the Stanford Village Foundation. The Food Bank offers support to food kitchens managed through Food4Thought and Stanford Rotary as well as supplementing the Overstrand Municipality’s efforts in Stanford. The Stanford Village Foundation is assisting Food4Thought with stock control, negotiating food prices and the timely ordering of stock. This helps to ensure that this complex operation runs as smoothly as possible.

Donations have made this possible and heartfelt appreciation must go to every individual and organisation that have reached out. Without this generosity the far-reaching response to flatten the hunger curve would not be possible. The joint effort of the municipality, Rotary and Food4Thought means that at least 1 500 people are fed daily. The vegetable garden at Die Kop provides organic vegetables to the kitchens over and above those purchased with donations. These food kitchens, assisted by chefs from Springfontein Eats, are open to EVERYONE in the community, which also includes the foreigners living in Stanford.

“The support from the entire village since lockdown has been incredible. We cannot thank you enough.” – The Stanford Village Foundation.

 

Feeding Station

Antjies Handmade Naturals – Public Hand Wash Station

A public vintage porcelain hand washing basin together with a supply of hand soap was installed by Antjies Handmade Naturals in Queen Victoria Street, Stanford, for any passers-by who feel they might need a hand wash en-route. Complimenting the basin, a purpose plumbed tap was installed and sponsored by Plumbtec. Outside of all the lovely smelly soaps and luxury bathroom supplies, Antjies has turned their attention since the advent of COVID-19 to manufacturing and supplying household cleaning products, face masks and sanitisers (both liquid and gel formats).

Antjies and wash station on Queen Victoria Street, Stanford

Kiwinet

During these uncertain times, Kiwinet partnered with talented artist Liezl Franken, producing and distributing masks to help slow the spread of COVID 19 under the banner Do Good Feel Good.

The masks are made with 3 layers of fabric, a soft inner cotton layer and an identifiable outer layer to ensure one wears it the right way around! They are made by local seamstresses and tailors either at Kiwinet or at their own home – thereby providing an ongoing income to staff and community by extension. Kiwinet have donated hundreds of masks to the community to date and will continue to do so both within the Stanford and Gansbaai clinics as well as the many soup kitchens.

Donations are welcomed by Kiwinet as there are still many less fortunate people in the local community that require masks but who cannot afford them. Please contact Kiwinet directly – popup@kiwinet.co.za or Liezl – liezlfranken@gmail.com  to order your mask or to help donate.

This is their story on Youtube.

Kiwinet have extended their production line to the public too, selling their masks Plain masks (retailing at R25.00) and Shweshwe masks (retailing at R50.00). They are available at the Kiwinet shop on Daneel Street, Stanford.

 

Fynbos Distillery

Just before lockdown, Stanford’s local distillery, The Jolly Rooster, turned their production line from white spirit distillation to hand sanitiser. Their bottled hand sanitisers are available at the OK Minimark, Daneel Street, Stanford, and refills can be obtained at Martin’s Deli on the R43, Stanford. Jolly good news for all locals and passers-by.

Hand Sanitiser

 

Some worthwhile local causes to get involved with or support with donations during this trying time:

Food Parcel Schemes in Stanford:

The Foundation is a Public Benefit Organisation (Non-profit Company) with the aim to facilitate and coordinate projects and programmes that will benefit the entire Stanford community and ensure overarching sustainability

Contact: 028 341 0430

Stanford Rotary:

Situated in the Overstrand area of the Western Cape, our small Club consists of 10 members and is active with Soup Kitchens, Swap Shops, Winter Warmth and Youth/Early Childhood Development Projects.

Contact: stanford@rotaryclub.org.za

 Food4Thought:

Food 4 Thought Community Projects NPC, runs a successful
and well-loved Xhosa pre-school in Stanford, Western Cape, South Africa.

We are an early child development (ECD) school for children aged 3 to 6 years old.
Our language of tuition is IsiXhosa. We also encourage the use of English as a second language.
Our day starts at 7.00am and the children go home at 4.00pm.
We feed breakfast, lunch and snacks.
We provide safe transport to and from school.
We teach using a curriculum accredited by the South African government.

Contact: food4thoughtstanford@gmail.com

Creative Works:

Creative Works aims to promote a nurturing, safe and stimulating environment for children and young adults to explore their creative potential

Contact: regina@creativeskillsfactory.co.za

Children’s Book Network:

Children’s Book Network (CBN) was founded by Gçina Mhlophe, Lesley Beake & Sindiwe Magona. Our purpose is to bring books to children and children to books.

Contact: info@childrensbook.co.za

Animal Welfare:

SAWS aka Stanford Animal Welfare Society are a group of voluntary Stanford citizens that devote our time to save and help our unprivileged Stanford animals.

Contact: mailto:sawsstanford@gmail.com

Meandering uncertain waters

Over the past few weeks, many of us have been wondering how Tourism in South Africa, and more specifically, Stanford, is planning to navigate the impact of COVID-19. It is difficult to forecast, but we can possibly scenario plan.

Of course, uncertainty lies ahead, which makes engaging and communicating with our partners, industry experts, members and associations is key as we scenario plan looking forward. Our primary market (overseas) continues to see exponential growth in infections and in all instances, the recovery of the tourism industry is entirely dependent on the reopening of all borders (theirs as well as ours) and the resumption of international flights once again.

We are aware that Tourism is the game-changer in our country for both community upliftment as well as wildlife protection. Tourism recovery therefore needs to spearhead any recovery plan. The chain of businesses that support tourism (travel agencies, tour operators, activity owners and accommodation and food providers) therefore need to ensure that they survive the immediate rough road in order to entice the return of travel demand in South Africa asap.

The impact that this pandemic will have on our interconnected industry has to be understood from a few viewpoints looking forward:

Possible vaccination

  • As we’ve read, clinical trials are under way, but it is estimated that a vaccine may not be available for another 12-18 months. With such a high infection rate of the disease, ongoing, intermittent lockdowns could possibly become a norm in order to assist the health providers in coping with the load.

Opening of international borders

  • For our source markets to return, three things need to be in place: healthy travellers (our source markets however have the highest rate of infections), those with disposable income (all economies are taking a hit which will impact directly on individual disposable income), and international flights back in operation (good news … Emirates have just launched a rapid COVID-19 on-site passenger test program using finger prick blood testing and pre-flight testing will become the norm moving forward)
  • A plus for consideration however …. because our source market’s personal spending has been physically constrained (as ours have during lockdown), disposable income may be less impacted than initially thought, which could drive recovery demand for travel post the initial crisis.

SA’s potential to re-open and welcome tourists

  • Because of South Africa’s quick acting and decisive leadership (speared due to the vulnerability of a large number of our population), the slow uptake of infections and the lull in the projected curve (possibly due to the current BCG programs in South Africa), together with aggressive door-to-door contact trace testing, we can be cautiously optimistic that containment will not reach the explosive scale of the slower acting source markets we rely on, launching South Africa to the top of the list as a destination market when travel opportunities do return.

Interdependence between the tourism industry pillars

  • Flights: both regional and international routes will return slowly based solely on confidence in control of the virus by both airlines AND governments as ‘business returns to normal’
  • Tour operators: those offering the full package from flight to activity to accommodation, have been encouraged to practise postponement rather than cancellation (you’ve all seen the #postponedontcancel campaigns) in as many cases as possible, providing a measure of belief that travel will pick up more rapidly post crises than if new business were to be sought from scratch after travel restrictions are lifted, thereby providing an initial pipeline of business as travel confidence and health reassurance (from both airlines and governments as per above) picks up again over a projected 6-12 month lead time.
  • Accommodation and Activities: until the above two travel market suppliers are once again operating, we must rely on local and regional markets in the Western Cape for heads in beds and feet at our establishments. Pricing restructure is going to be key in this instance, together with COVID-19 safety measure reassurance to visitors, to entice local market travel to start the travel wave once again, and in time, due to our weaker (in this case, therefore more appealing) emerging market currency, possibly appeal to the international market sooner than others.

As we have all felt so longingly during lockdown, our desire to connect with both nature AND our fellow human beings is strong and runs to the core of human nature. This need for connectedness will drive travel tourism once again. It will be back. They will be back.

In the meantime however, our step up (individual, business as well as government) to support those in need during this crisis further emphasises the connection between tourism and poverty alleviation as well as education and wildlife preservation for which our future visitors will feel further motivated in support of when considering travel to South Africa once again.

 

So get involved.

Do what you can to help in the meantime.

We can only get through this by helping one another.

 

Some worthwhile local causes to get involved with or support through donations at this time:

Food Parcel Schemes in Stanfordhttps://www.facebook.com/Stanford-Village-Foundation-109780980691328/

The Foundation is a Public Benefit Organisation (Non-profit Company) with the aim to facilitate and coordinate projects and programmes that will benefit the entire Stanford community and ensure overarching sustainability

Contact: 028 341 0430

Stanford Rotary: https://www.facebook.com/groups/130813770283217/

Situated in the Overstrand area of the Western Cape, our small Club consists of 10 members and is active with Soup Kitchens, Swap Shops, Winter Warmth and Youth/Early Childhood Development Projects.

Contact: stanford@rotaryclub.org.za

Food4Thought: https://www.facebook.com/food4thoughtstanford/

Food 4 Thought Community Projects NPC, runs a successful
and well-loved Xhosa pre-school in Stanford, Western Cape, South Africa.

We are an early child development (ECD) school for children aged 3 to 6 years old.
Our language of tuition is IsiXhosa. We also encourage the use of English as a second language.
Our day starts at 7.00am and the children go home at 4.00pm.
We feed breakfast, lunch and snacks.
We provide safe transport to and from school.
We teach using a curriculum accredited by the South African government.

Contact: food4thoughtstanford@gmail.com

Creative Works: https://www.facebook.com/CreativeWorksSA/

Creative Works aims to promote a nurturing, safe and stimulating environment for children and young adults to explore their creative potential

Contact: regina@creativeskillsfactory.co.za

Children’s Book Network: https://www.facebook.com/ChildrensBook/

Children’s Book Network (CBN) was founded by Gçina Mhlophe, Lesley Beake & Sindiwe Magona. Our purpose is to bring books to children and children to books.

Contact: info@childrensbook.co.za

Animal Welfare: https://www.facebook.com/StanfordAnimalWelfareSociety/

SAWS aka Stanford Animal Welfare Society are a group of voluntary Stanford citizens that devote our time to save and help our unprivileged Stanford animals.

Contact: mailto:sawsstanford@gmail.com