Grapevine Stoep Talk

Stanford Retail Therapy – with a Difference!

Choosing a favourite pass-time in Stanford is surely impossible because you are spoiled for choice with all the world-class attractions right on our doorstep.

However, one of my favourites is to indulge in retail therapy – with a difference!  Simply taking a walk through Stanford village in search of delightful and interesting antique shops, galleries and gift stores where you can browse and buy.  And then it’s so true…

“We don’t mind if antiques is old and chippy, we don’t care if it is faded, rusty or worn, we simply love the story behind it, the history within it and the patina on it!”

-Anon

Photo: #stanfordcountrycottages

And whilst browsing, I always ask myself…is it Vintage, Antique, Retro…or is it just out of style? When you buy something how do you know if it’s vintage? Or just someone’s old clothes that went out of style, like the chunky square toed heels your mom used to wear in the 90’s? What is the difference?

Some shop-owner even told me once that cars only need to be 25 years old to be considered antiques – I was stunned because according to that definition I am already an antique!

The words antique, retro, and vintage still leave collectors in open combat as their meanings and their proper use. Our language is ever changing, and we continue to redefine words and use them in different ways.

Photo: #stanfordcountrycottages

As per a resident Stanfordian, modern conversation has attributed these definitions to the following words:
Antique. Something that is really old, dusty, possibly made of carved wood… maybe it came from your grandma’s parents attic or basement.  My niece equates antique with old and ugly, i.e. “That dress is practically an antique!”…but vintage is old and totally adorable…or “totes amazeballs.”
Vintage. Old but cute enough to charge double the price for it. Usually nostalgic in some way or could be useful as a movie prop.
Retro. Either something that is in the style of something from the past and its brand new or it’s something that is outdated and coming back into style.

As you can see the above definitions is totally inconclusive.  Easily interchangeable in common conversation their true meanings have been lost except when we look in the dictionary.

But although antique or vintage or retro…if you love it and you like the excitement of taking something old and giving it a new life – then look forward to happy hunting days in Stanford village.

Photo: #stanfordcountrycottages

A few useful tips for Antique & Collectibles Hunting

Trust your gut

If something calls out to you, don’t ignore it. Often if you decide to wait on purchasing an item, someone will beat you to it. Don’t risk the chance of letting something you really love slip away from you. If you’re not entirely sure, write down the booth number and come back to it later.

Value the structure over the colour

When looking at things like chairs or tables, remember that they can be reupholstered or repainted. The shape, engravings, and style are more important than the colour. Try to imagine the chair you’re looking at with a fresh coat of paint and new fabric. Sometimes an ugly chair just needs a little work to be perfect.

Picture the piece in your home

Sometimes it’s hard to visualize what a furniture item will look like when it’s not surrounded by an odd assortment of flea market goods. When looking at your potential new chair or armoire, try to imagine it sitting in your living room. The piece of furniture’s potential might be hidden when it’s surrounded by rusty buttons and old baseball cards.

Browsing or buying in Stanford – you will love all the vintage and antique things that spark nostalgia.  Several collectors of decades and promoters of antiques is on offer in Stanford village.  They are time travellers, hunters of history and builders of memories.  Come see for yourself and happy hunting folks!

Toodles

Shops to visit in Stanford: *Stanford Trading Store *Stanford Upcycle *TAT Antiques & Vintage Décor*De Kleine Rivers Valey House *The New Junk Shop

Photos: #stanfordcountrycottages

 

Photo: #stanfordcountrycottages

 

Fantabulous Fynbos Flair

Here in Stanford, we’re really quite proud of all the cool stuff our village and surrounds has to offer. You’ve heard us wax lyrical about our river, mountains, our wine, our wildlife, our heritage and just gush in general about Stanford’s natural beauty (not to mention its world-class accommodation, restaurants…).

So small wonder that here’s yet another part of Stanford I want to tell you about: The Cape Floral Kingdom.

Of the six floral kingdoms in the world, South Africa’s might be the smallest, but, as the old adage goes, it’s not the size that matters. You see … it’s also the only floral kingdom occurring entirely within one country.

Photo Copyright: mosaicsouthafrica.com

Photo Copyright: mosaicsouthafrica.com

The Cape Floral Kingdom is composed mostly of fynbos, a biome (that’s basically science talk for a really big family) that is endemic to the region. It is these particular plants that give the region its impressive biodiversity bragging rights, as well being interesting in their own right.
Fynbos species are pretty unique in their reproductive and fire-adaptive strategies, making the Cape Floral Kingdom incredibly valuable to science. Many fynbos plants contain oils and resins that make them extremely flammable, and fires are undoubtedly important natural factors in the evolution and maintenance of fynbos vegetation. Many fynbos species can resprout after a fire, while others depend on fire for a chance to flower and set seed.

Photo Copyright: stanfordvillage.co.za

Photo Copyright: stanfordvillage.co.za

I came across an article in the Splash Magazine highlighting facts about different types of fynbos. Strictly speaking not all the plants mentioned are fynbos, but you will find them growing in the fynbos region of the Western Cape. They were included in the broader appreciation of fynbos. Just too highlight a few…

*The term fynbos (or fynbosch), recorded in the Tsitsikamma area by John Noble in 1868, was first formally used only in the early 20th century, when ecologist John Bews cited it as “applied by the inhabitants of the Cape to any sort of small woodland growth that does not include timber trees.”

*The Harold Porter National Botanical Garden in Betty’s Bay is unique – in that it encompasses a complete river system, from its start in the mountains to its mouth at sea level.

*Artemisia afra (Wilde-als) is one of the most well-known indigenous medicinal plants used in South Africa. It is primarily the leaves that are used as a treatment for fevers, colds and chest problems. Nasal congestion and headaches is said to be alleviated successfully by placing rolled-up leaves into the nostrils or by inhaling the dried powdered form of the leaves.

*Buchu is great for hangovers. Although challenging to grow (plant it after first rains and you will have more luck) buchu attracts bees and butterflies to the garden, and is a natural insect repellent if rubbed on your skin or bedding. To deal with hangovers simply add a handful of the leaves to boiling water and drink as a tea.

*Eat the sour fig raw. The dried fruit often sold on the side of the road in Cape Town is great for sprawling quickly over undesirable banks and areas of the garden you want to cover. But you might not know that you can eat the fruit raw (bite off the bottom and suck out the syrup) and that drinking the leaf juice will help with indigestion, toothache, vaginal thrush and earache (although not necessarily in that order). It also helps subdue insect bites and bluebottle (man-of-war) stings.

*There are 23 different species of honeybush, only 9 of which are used for tea. Honeybush produces an exciting pea-shaped yellow flower in spring that is a feature for any garden. The plant grows quickly, needs pruning, and looks best when planted in groups at least one metre apart. To make a tea simmer the dried leaves and shoots for 20 minutes.

Photo Copyright: mosaicsouthafrica.com

Photo Copyright: mosaicsouthafrica.com

Incidentally, the Cape Floral Kingdom also happens to be strikingly beautiful. So even if all this information means nothing to you, you really need to get yourself out and into the fynbos to see what we mean. Conveniently (isn’t nature ever so accommodating?) you can see and walk in the Cape Floral Kingdom in Stanford and its surrounds.

Comes to no surprise that even early visitors to the Cape was also overwhelmed by the diversity and beauty of our local flora. Lady Ann Barnard, wife of the Secretary to the First British Administration, notes in her diary entry for 10 October 1799

“…I was more than ever confirmed in the opinion that a botanist here must live a
year or two in the country…for he must be in many places at once as the plains, the
marshy or dry soils, the tops of the mountains or the gullies all produce very
different flowers from each other in the same season”.

Toodles

#visitstanford #thinkstanford #tourismforall #fynbos #capefloralkingdom #capewhalecoast

Amazingly Awesome Things about the Stanford History

“If you don’t know history, then you don’t know anything.

You are a leaf that doesn’t know it is part of a tree. ”
― Michael Crichton

I recently joined the Hermanus Historical Society on a Historical Stanford on Foot Tour.  It was an absolute source of delight to me.  And no, it does not make me feel old.  It makes me feel special to be living in history that others will one day read about.

There’s a particular joy, for me at least, to rummage through articles, books, websites and more to cure my need for more information on history and heritage.  And only like-minded people who have the same interests as myself will connect with me on that point.

And further reading brought me to the following amazingly awesome things about Stanford that I never knew about:

Charming Architecture

The original layout of Stanford dates to 1857 when De Kleine Rivier Valey Farm was subdivided into a typical rural village layout: a simple orthogonal (right-angled) grid with large erven and a central public square. This simple layout remains today.

Stanford’s architectural styles range from the late 1700s to the early 1900s, and include the following: the simple cottage; the Victorian barn (simple or adapted, and thatched); and the eclectic villa or gabled house (either Victorian or Cape Dutch Revival).

Stanford Architecture (Photo Credit: Stanford Conservation Trust)

Did you know?

In 1919 a municipality was formed in response to a threat to the village’s water supply.  The village received its water from “Die Oog”, a freshwater spring issuing 1 250 000 gallons (4,7 million litres) of water daily on the farm Oogbosch of Hendrik Taljaard, who lived in Caledon Street where he grew grapes for the making of wine and for distilling witblits.  When Halley Moore heard that Taljaard was planning to sell Oogbosch to a certain Mr Swart from Uilenkraal, he realized that something had to be done to retain the town’s water supply.  A municipality was formed, Halley was elected mayor and Oogbosch with its spring was bought for £2 000.

Born an Anglican

St Thomas Anglican Church proudly sits on the corner of Stanford’s heart – the commonage, or the “market square” as it is referred to by Stanford residents.  It is the oldest church in Stanford and was built around 1880.  The small building next to the church served as the St Thomas Mission School.  By 1914 the school had two classrooms and more space was needed.  In 1939 the school was moved to the present site of Die Bron primary school in Stanford South.  The building was still used as two classrooms for Sub A & B until 1983.

St. Thomas Anglican Church, Stanford (Photo Credit: Stanfordinfo.co.za)

St. Thomas Anglican Church, Stanford
(Photo Credit: Stanfordinfo.co.za)

A long juicy tale

The Long House in Queen Victoria Street was purchased by Michael Walsh in 1903, and he converted the original cowshed into a house.  Mr Walsh’s parrot, kept on the front stoep, would often bring a passing horse-cart to an abrupt halt with his shrill, “Hokaai!”

Birkenhead survivors at De Kleine Rivers Valey house

The farmhouse on de Kleine River Valey was built by Christoffel Brand in the late 1700s.  Lady Ann Barnard stayed here in 1798 when she conducted her tour from Cape Town to the interior.  The house belonged to, among others, Sir Robert Stanford who leased the farm to another British officer, Captain Thomas Smales.  Ensign GA Lucas, one of the survivors of the troopship Birkenhead which was wrecked off Danger Point in February 1852, in a letter to his father from “Smails farm on the Kleyne River”, said that he could “never say enough of the kindness…where they were put up and cared for.  Had I been their own son better care could not have been taken of me.  Twice a day I was put into a hot bath and then rubbed with coconut oil…”

De Kleine Rivers Valey House (Photo Credit: Portrait of a Village by Annalize Mouton)

De Kleine Rivers Valey House
(Photo Credit: Portrait of a Village)

Alan Bennett of the ‘History Boys’ sums my curious nature up beautifully:

“The best moments in reading are when you come across something – a thought, a feeling, a way of looking at things – which you had thought special and particular to you. Now here it is, set down by someone else, a person you have never met, someone even who is long dead. And it is as if a hand has come out and taken yours.”

Toodles

#stanfordheritage #overberghistory #visitstanford #capewhalecoast

Sources:  Stanford Conservation Trust;  A portrait of a Village by Annalize Mouton

 

A Walk by the Klein River

After a hard day’s work,  nothing is more refreshing than a quiet walk along the bank of the Klein River. While walking is good for our bodies, the sight of the river seems to have a peculiarly peaceful effect upon our minds.  Every sight and sound inspires a spirit of rest and peacefulness.

“Gonuga Goggo” (meaning: Klein River) as described in Jan Hartogh’s Journal in 1707 – meanders through Stanford and is home to an abundance of fauna and flora.  And although the Klein River is 80 km long,  it is the river with the shortest distance between its origin and mouth in the world (5 km as the crow flies)!

#sunset #nature #beauty #visitstanford Photo Credit: Stanford Tourism Facebook Page

#sunset #nature #beauty #visitstanford
Photo Credit: Stanford Tourism Facebook Page

Oh, and what a delightful time I had by the river!  Walking along the bank of the river I enjoyed the rippling surface of the water, the birds singing their delightful notes in the trees.  The lovely bushes growing all around, the tall trees waving their branches and a lonely boat sailing smoothly on the surface of the river filled with me deep joy.

Clearly Stanford is giving you a taste of village life.  It is real.  It is safe.  It is tranquil. It is vibrant. It is authentic. It is unpretentious.  It is charming.  It is green.  It is scenic.  It is a lifestyle.  More importantly, it is easy and not the big city!

I enjoyed especially the beauty of sunset over the river.  The spectacle presented by the setting sun as it sinks beneath the surface of the water, is one of the greatest charms of an evening walk by the riverside.  The clouds are lit up with a thousand brilliant colours. And the rays of the setting sun were touching the high branches of the trees.  I even saw children playing around on the grassed area against this beautiful background.

I returned home full of impressions, rich and vivid, gathered during my walk by the Klein River.  Surely, Stanford offers us as residents and visitors so much more…

#visitstanford #capewhalecoast

#sunset #nature #perfection #visitstanford #capewhalecoat Photo Credit: Anton Duivestein

#sunset #nature #perfection #visitstanford #capewhalecoat
Photo Credit: Anton Duivestein

Winter Wonder Winelands in Stanford

The Stanford Wine Route was recently launched, and there is no shortage of wines and entertainment on this fantastic little route. There are 8 wine farms on this route, and while they are close enough together to complete in one go, I would really recommend taking more time! I recently took the opportunity to explore the different wine farms on this route to see how they are in winter. Many of the wine farms have wonderful welcoming log fires, pleasant restaurants and spectacular views, and there are lots to do for kids on some of these wonderful farms. I’m certainly not a wine connoisseur, but it was definitely an experience to taste some of the outstanding wines that are made in this region! Here I discuss the estates and what they have to offer in the order in which I visited them over a period of two days.

Boschrivier Wine EstateBoschrivier compile

Set at the foot of the Klein River Mountain range and about 17 km from Stanford on the R326, this picturesque wine estate belongs to Dr NJT De Villiers and his family. The estate bottles between 5 000 and 6 000 bottles per season. 6 Hectares are used for Cabernet, and 3 hectares of Shiraz is grown on some of the finest terroirs in the area. Wine consultant Mike Dobrovic and his able support team ensure that the grapes are always of the highest quality and that Boschrivier is a true competitor in the Overberg wine industry. This relaxing wine farm also provides a restored charming, luxurious 4-bedroom farmhouse with a spacious stoep from where the surrounding vistas can be taken in with a glass of Boschrivier Shiraz, while soaking up the stunning Overberg winter sunset.

What we loved: The small home kitchen provides outstanding toasted sandwiches and is the perfect place to stop for a rest. The shop sells crafts, jams and other produce home made by the local residents, and these are all top notch! The spacious yet cosy farmhouse is the perfect place for a luxurious country winter break with the family.

Raka WinesRaka Wine Farm

About 14 kilometres outside Stanford you will find the statuesque Raka wine estate.  Here, 16 different wines are created from 70 hectares of vines. The farm is a huge 600 hectares but they also plant wheat and other produce here. Piet Dreyer’s first love is the sea, and when he bought this farm he named it after his black fishing vessel. Now, his son, Josef Dreyer, is the winemaker, and he has made some serious inroads in the wine making industry over the last few years. I tasted five of the wines which included the 2 flagship wines – the Bordeaux and the Shiraz. With prizes being awarded and a mention in the Platters 2016 wine guide, these are some of the best wines on the route. The estate itself is picturesque and welcoming, and even though there is no restaurant here, it is possible to purchase a range of snacks and nuts to go with the wine tasting.

What we loved:  The place is beautiful and views of the vineyards nestled in the value are charming. Melanie, the hostess, is super friendly and knowledgeable about the wine and the estate, and her wine tasting was enjoyable and interesting. The wines are also superb!

Walker Bay WineWalker Bay

Walker Bay Wine Estate is situated at the beautiful Birkenhead Brewery, and here I was lucky enough to be given a personal wine tour and tasting by Reinhard Odendaal, the winemaker. In addition to the tasty beer created here at the brewery, they also produce 5 outstanding reds and 3 white wines, and I believe they now have a bubbly in the pipeline, which I’m looking forward to! I found it very interesting to learn how the different wine making methods and the different yeasts they use create exceptional flavours and textures in the wine, and I had a chance to taste wine from the tanks in various stages of maturation. I was fascinated to learn that a Merlot could be stressed or relaxed! Reinhard believes in drinking his Cabernet only after 5 – 6 years, whereas other winemakers tend to sip and sell them earlier. I tend to agree with Reinhard.

What we loved: While the wine is great, you should also do a beer tasting for some exceptional artisanal tastes. Birkenhead has a lovely bar with a huge fireplace – perfect for winter! They also serve a basic bar menu with delicious food which is reasonably priced, and if it is sunny enough it is a pleasure to dine outside to admire the magnificent views while the kids run about.

Springfontein Wine EstateSpringfontein Wine Estate

A wine tasting in Stanford is simply not complete without a visit to Springfontein! Dr Johst Weber started out here with virgin soil in 1994, and realised his dream of creating a wine estate that involved, in his own words, “a combination of nature and human craftsmanship”.  Here, the wine is matured in Hungarian, French or American wood barrels, and the elegant flavours developed here are something to behold. Only 28 hectares of vines are planted, and these grapes are minded and pressed with all the love in the world to create wines that are truly exceptional. Winemaker Tariro Masayiti hails from Zimbabwe and is one of the jewels in Springfontein’s crown – his passion for winemaking is intoxicating and evident in everything he does – and it shows in the bottles produced at this wine estate! Many of the wines are imaginatively titled by Jennifer Weber, the marketing Director and co-owner, and the names echo her and Johst’s love for rock music. Here you can find the ‘Dark Side of the Moon’ and a ‘Whole Lotta Love’ in a bottle!

But Springfontein is not just known for fascinating wines. Springfontein Eats is a gastronomic experience on a grand scale, and if you are a fan of locavore food, with a hint of molecular gastronomy and fascinating imported wines, this is the place to eat! Then there is also the informal Springfontein Barn where they host wine tastings and serve hearty German fare or cheese platters in front of a crackling fire in the cosy, rustic barn. Simply divine for winter!

What we loved: The fine food and wonderful country atmosphere of the Barn is hard to beat on a cold winter’s day. They also have stunning cottages that have been lovingly renovated with all the mod-cons and romantic fireplaces for the perfect winter country break. And the food rocks!

Sir Robert StanfordRobert Stanford

With about 120 hectares of vines, this is one of the biggest wine estates in the Overberg, and is also a biodiversity site. Here you will find 4 Cutters Cove and 2 Sir Robert Stanford wines, and these are created off-site by the expert winemakers at Kleine Zalze Wine Estate. Their market is mainly local, and is a firm favourite amongst visitors and locals alike. Named after Sir Robert Stanford who founded the village of Stanford, this estate has a long history and manages to produce inviting flavours from their excellent terroir. For those who are hungry, their Royal Oke restaurant next to the tasting room is the perfect place to enjoy fabulous family country fare in a stunning setting. There is also plenty of space and a playpark for the kids. The Grappa distillery stokes an interesting range of Grappa and Witblits, and a visit to this wine estate would not be completed without a Stokehouse tasting. At the large gated entrance of the estate you can also find the brightly coloured candy-striped Padstal, a farm stall that stocks everything from biltong to home-made produce, as well as organic vegetables from the estate and locally-grown fruit.

What we loved: This is a great place for kids! Lots of space to run around, a pond, ducks, fish, trampoline, and wonderful food for old and young. Kids can learn to squeeze their own orange juice up the road at Die Padstal. For adults there is a roaring outside fire, a cosy seating area and the Grappa is the Greatest!

Vaalvlei Vaalvlei compile

When the Terblanche family moved here to purchase this small estate in 2005, they quickly realised how special the varied soils on the farm were. As a result they were able to produce some outstanding white and red varietals that are more classic than modern. Vaalvlei, the smallest wine estate on the route, it consists of only 3 hectares, which gives the wine made here a real boutique feel. Only 2000 bottles of white and 3000 bottles of Shiraz are produced by Naas Terblanche, and they are the only wine farm on the route that produces their own version of Port – which is special indeed! The rest of the farm is dedicated to the two cottages and numerous fly fishing dams where guests can angle for bass and trout. Naas is an avid student of frogs and is the resident expert on all the species of frogs that can be found in the area. He also knows practically everything about the endangered Western Leopard Toad and other rare species of Western Cape.

What we loved: The port is exceptional in winter! And do take the time to go through the fascinating presentation about the frogs in the area – it includes clear photos, frog call sounds and lots of interesting information. Kids love it. Vaalvlei has two rustic farm cottages for guests and their pets, and if you are looking for a rural country getaway with some fishing, country vibes and good wine, this is the place to be. In addition to this there is also a wonderful variety of Bonsai trees that are for sale.

Misty Mountainsmisty mountains compile

Set on the R43 between Hermanus and Stanford, Misty Mountains is 46 hectare estate produces about 5 hectares of grapes, and most of the rest is dedicated to olives and also honey. All the reds are created in French Oak barrels, and the rich, mature taste appeals to the huge Chinese market to which most of these are exported. Other wines like the Sauvignon Blanc are very popular with the UK market. Tastings are free and done in a spacious and stylish tasting room/ladies bar by the estate manager Robert Davis, and delicious cheese platters are for sale to go along with the tasting. Winemaker Neil Patterson ensures that all the wines coming from this estate are well balanced and creates a delicious French style Rosé – it is light in colour with a fruity nose, yet divinely dry. They are currently working on producing their first MCC which is very exciting.  You will also find a variety of olives for sale here, and the honey from this estate is out of this world!

What we loved: They create a very unique product called Vino Cotto, which is basically a concentrated grape reduction with the most distinctive flavour! It can be used in savoury or sweet dishes, as a cordial, in cocktails, for marinades and salad dressings, and it is so popular that they simply cannot keep up with demand. Get your hands on a bottle if you can!

Stanford Hills Wine FarmStanford hills compile

Stanford Hills was well known for excellent Jacksons Pinotage which was initially made in small quantities, but since Peter and Jami Kastner bought it, this estate has grown exponentially to produce more award winning stuff. They now make an additional two whites, an excellent rosé, a saucy Shiraz and a firm local favourite – the Veldfire range under the Stanford Hills label. They have also recently come up with the most fabulous MCC, which my friends fondly describe as ‘biscuity’. A tasting here takes place in the Tasting Room, which was initially just a small little tasting area but has exploded over the last 3 years to become one of the most popular eating spots around. It is immensely family friendly, and on cold winter days warm fires provide a cosy atmosphere in the basic but very comfortable restaurant. The magnificent views are very hard to beat, and during the autumn and early winter there are often one or two hand-fed orphan lambs running around, and bottle feeding them brings great joy to any city kid. The outstanding wine, together with great food, happy kids and a warm and welcoming atmosphere makes this one of the best seasonal wine locations. There are also several rustic cottages and a magnificent manor house to choose from for the perfect, romantic midwinter break. And they grow the most awesome Proteas for export and the local market.

What we love: One of the best wine farms around for children during the winter. A well-equipped play park, super hiking trails, horse riding, rowing on the dam, lots of space, great views, kid-friendly menu, good food, roaring fires and great wine all help to keep everyone superbly satisfied. And the very friendly, hands-on hosts and staff are delightful!

The Stanford wine Route is popular all year round, and it is really worth a visit any time you are in the Overberg!

 

 

Stoep Talk August

Well, tadalafil it looks as though – dare I say it – spring is slowly showing up after a long winter.  Already blossoms are bursting forth and the tell-tale scent of jasmine is signalling that the season is turning. In step with Spring, we are also waking up and shaking off the winter cobwebs. We’re getting ready with some exciting events to help you come alive, revive and put a little spring in your step. It’s time to come out of hibernation mode and visit our lovely village of Stanford!

Continue reading →

Stoep Talk June

Winter is a very special time of year in this part of the world – not only are our hills covered with carpets of colourful fynbos flowers, site but our very beautiful Walker Bay becomes a vast playground for hundreds of Southern Right Whales (the above photo was captured by African Wings just recently). Every year, around June, these magnificent creatures start to arrive, one by one, and very soon newborn calves will be frolicking, and proud parent whales will be breaching. As we head into whale season things will start to get very busy around here, so plan your escape from the city now and spend a weekend with us enjoying all we have on offer.

Continue reading →

Stoep Talk April

Stoep Talk

If you are looking for a holiday destination or weekend getaway that is eco-friendly, sildenafil then Stanford is the perfect choice. Stanford folk are passionate about nature and its conservation. To ensure that visitors and locals alike can enjoy our pristine surroundings, viagra dosage many Stanfordians work tirelessly on conservation projects – like alien clearing, cialis tree planting, reed and river maintenance, and frog monitoring – as well as through the promotion and conservation of indigenous plants and animals.
Continue reading →

Stoep Talk March

Stoep Talk

Autumn has arrived, health and Stanford is at its most beautiful.  The leaves have changed from green to a dramatic display of yellow, mind orange and reds, and the wine farmers have harvested their grapes that will surely end up as delicious and award-winning wines. Now it’s time to take a little breather before the next phase of nature’s cycle starts.
Continue reading →