by SmartAdmin | May 13, 2019 | Grapevine Stoep Talk
Celebrate the Overberg’s juiciest crop and #SAHarvest2019 season with wine tastings, year-round country-style markets, festivals and grape stomping fun along the Stanford Wine Route. Western Cape winemakers’ busy harvest season generally starts in January until late...
by SmartAdmin | May 13, 2019 | Grapevine Stoep Talk
Celebrate the Overberg’s juiciest crop and #SAHarvest2019 season with wine tastings, year-round country-style markets, festivals and grape stomping fun along the Stanford Wine Route. Western Cape winemakers’ busy harvest season generally starts in January until late...
by SmartAdmin | Aug 3, 2018 | Uncategorized, Blog, Grapevine Stoep Talk
Stanford’s Home of Mead and the Harvest Kitchen celebrated the revelry of the Middle Ages Noble knights and their lovely ladies descended upon Stanford Harvest on Friday, 27 July, for the launch of a ‘Meadieval’ Feast during the Blood Moon...
by Stanford Tourism | Jul 2, 2018 | Uncategorized, Blog, Grapevine Stoep Talk
While it sleets, snows and hails across the Western Cape, we are staying snug with coffee and milktart, Stanford style. Thank you to the Stanford Food Heroes at the Grootbos Foundation for this perfectly timed recipe. INGREDIENTS Pastry 2 cups flour 1 egg ½ cup...
by SmartAdmin | Jun 27, 2018 | Uncategorized, Blog, From the Archives, Grapevine Stoep Talk
Have you noticed how it never rains, and then it pours? The beautiful drenched Market Square in Stanford is testament to how much it has been raining in Stanford, and the puddles and deep cool tussocks of grass fill us with childish glee. The wild sprouting mushrooms...
by Stanford Tourism | Jun 20, 2018 | Grapevine Stoep Talk, Uncategorized, Blog, From the Archives
This great, seasonal recipe has been generously shared by Rishi, one half of the dynamic duo at Goodwill Mountain Farm. Sorrel Pesto Sorrel pesto is a quintessential Stanford Food Heroes recipe as it’s local, seasonal and sustainable. These days, sorrel grows...
