by Stanford Tourism | Sep 11, 2018 | Blog
In November 2017, one of the oldest towns in South Africa hosted the inaugural Pura Soda Race2Stanford half iron distance triathlon with great success. The inaugural race attracted elite local triathletes including Matt Trautman, Stuart Marais, JP Burger, World...
by Stanford Tourism | Jul 2, 2018 | Uncategorized, Blog, Grapevine Stoep Talk
While it sleets, snows and hails across the Western Cape, we are staying snug with coffee and milktart, Stanford style. Thank you to the Stanford Food Heroes at the Grootbos Foundation for this perfectly timed recipe. INGREDIENTS Pastry 2 cups flour 1 egg ½ cup...
by Stanford Tourism | Jun 20, 2018 | Uncategorized, Blog, From the Archives, Grapevine Stoep Talk
This great, seasonal recipe has been generously shared by Rishi, one half of the dynamic duo at Goodwill Mountain Farm. Sorrel Pesto Sorrel pesto is a quintessential Stanford Food Heroes recipe as it’s local, seasonal and sustainable. These days, sorrel grows...
by Stanford Tourism | Feb 23, 2018 | Blog, Grapevine Stoep Talk
Three hundred mountain bikers experienced the rebirth of relaxed stage race riding on the 17th and 18th of February in the 2018 Stanford MTB Classic. The two day race was in reality more of a stage ride, with untimed routes and no prizes for the first riders across...
by Stanford Tourism | Aug 1, 2017 | Grapevine Stoep Talk, Uncategorized, Blog
If you like the idea of a sitdown Sunday lunch, soaking up winter sunbeams outside in a sunny courtyard, or inside next to the crackling fireplace, then Havercroft’s is the perfect cottage restaurant to be. The simple white-washed walls and cotton table cloths,...
